1/3CUPMAYONNAISETHIS IS A VERY SMALL AMOUNT FOR THIS KIND OF DISH, FEEL FREE TO ADD MORE IF YOU THINKTHE SALAD IS TOO DRY OR YOU CAN ADD A LITTLE MILK INSTEAD
OPTIONAL : ADD ABOUT 1/2 CUP COOKED SHRIMP; PEELED AND DEVEINED
Instructions
IN A BIG BOWL, COMBINE EVERYTHING AND TOSS GENTLY UNTIL WELL COMBINE, TASTE IT; ADJUST SEASONING IF NECESSARY. COVER THE BOWL OR TRANSFER INTO A COVERED CONTAINER AND CHILL FOR AT LEAST 2 HOURS.