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Embutido (Filipino Meatloaf)

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Author: Olive
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Ingredients (click ingredient to buy it)

  • 500 GRAMS GROUND PORK
  • SMALL JAR OF PICKLE RELISH OR ABOUT 1/2 CUP
  • 200 GRAMS BACON CUT INTO SMALL PIECES OR MINCED
  • 1/3 CUP RAISINS
  • 3 EGGS
  • 1/2 CUP CHEESE GRATED OR DICED
  • SALT AND PEPPER TO TASTE

Instructions

  • COMBINE ALL INGREDIENTS IN A BOWL, DIVIDE THE MIXTURE INTO 2 AND ROLL TIGHTLY INTO A LOG ON A SHEET OF ALUMINUM FOIL; FOLD ENDS.
  • BOIL WATER IN A STEAMER AND STEAM EMBUTIDO FOR 40 MINUTES OR UNTIL THE MIXTURE SET. COOL COMPLETELY BEFORE PEELING THE ALUMINUM FOIL OFF.
  • I REMEMBER IT’S USUALLY SERVED WITH KETCHUP AS DIPPING SAUCE, I DON’T DO IT, I JUST EAT IT PLAIN..IT’S ALREADY YUMMY BY ITSELF 🙂
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