Marinated Sukiyaki Pork (Pork Tapa)
It's like bacon but tastes like tapa. It keeps in the fridge for days.
Put sukiyaki pork in a shallow dish, add garlic, bay leaves, black peppercorns.
Add salt in the vinegar and pour onto the pork.
Using your hands gently work the vinegar marinade into the pork.
Cover the dish with lid or plastic wrap and keep in the fridge.
Let marinate for at least ovenight before cooking
Heat a frying pan over medium high heat.
Add some cooking oil (1-2 tbsp).
When oil is hot, fry pork until brown then flip to cook the other side.
Or, put everything in the pan including the marinade and bring to a boil and let cook until dry, add some oil and cook until brown on both sides.
Take pork and garlic out of the pan, use the same pan for cooking fried rice.