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Marinated Sukiyaki Pork (Pork Tapa)

5 from 2 votes
Servings: 8
Author: Olive
It's like bacon but tastes like tapa. It keeps in the fridge for days.
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Ingredients (click ingredient to buy it)


  • Put sukiyaki pork in a shallow dish, add garlic, bay leaves, black peppercorns.
  • Add salt in the vinegar and pour onto the pork.
  • Using your hands gently work the vinegar marinade into the pork.
  • Cover the dish with lid or plastic wrap and keep in the fridge.
  • Let marinate for at least ovenight before cooking

To cook--

  • Heat a frying pan over medium high heat.
  • Add some cooking oil (1-2 tbsp).
  • When oil is hot, fry pork until brown then flip to cook the other side.
  • Or, put everything in the pan including the marinade and bring to a boil and let cook until dry, add some oil and cook until brown on both sides.
  • Take pork and garlic out of the pan, use the same pan for cooking fried rice.
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