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Grilled Chicken Thigh Fillet with Green Curry Sauce

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Course: Main Course
Cuisine: Filipino
Keyword: chicken curry sauce, curry sauce, green curry, grilled chicken, grilled curry, thigh fillet
Author: Olive
This is a combination of my two favorites--grilled chicken and coconut curry sauce. I came up with this dish after coming home hungry for curry. I had some chicken marinating in the fridge ready for grilling but found out I'm out of curry powder.
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Ingredients (click ingredient to buy it)



  • In a small bowl, combine extra-virgin olive oil, lemon juice, mix well.
  • Season chicken thigh fillet with salt and ground black pepper and pour the olive oil mixture over it.
  • Marinate for at least 20 minutes.
  • When ready to cook--
  • Heat a stove-top grill until it gets really hot. Put chicken fillet skin side down first. cook until chicken skin is browned.
  • For the sauce--
  • Heat saucepan over medium-high heat. Add cooking oil then saute minced garlic, grated ginger and chili flakes. Add coconut milk and about 1/4 cup water. Add moringa leaves and let the sauce cook for about 10 minutes or until sauce is reduced to a creamy consistency.
  • When sauce is done, pour over grilled chicken, Enjoy this with rice...lots of rice! :)
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