Sunday, March 19, 2023
HomeChickenGrilled Chicken Thigh Fillet with Green Curry Sauce

Grilled Chicken Thigh Fillet with Green Curry Sauce

This is a combination of my two favorites–grilled chicken and coconut curry sauce. I came up with this dish after coming home hungry for curry. I had some chicken marinating in the fridge ready for grilling but found out I’m out of curry powder.

I went ahead and grilled the chicken and thought of making separate creamy ginger coconut sauce to satisfy my craving for curry. I decided to add malunggay (moringa) powder because the white sauce looks boring plus I wanted this dish to be more nutritious and adding veggies will add to the cooking time and I was already hungry.

And that’s how this dish came about.  Another favorite added to my list.

Happy Cooking!

grill marinated chicken thigh fillet skin-side first

flip chicken to cook the other side

For the sauce- saute garlic and grated ginger and some chili flakes

add a can of coconut milk

add in the moringa powder

cook until it bubbles and reduce to a creamy consistency.

transfer grilled chicken on a platter

and pour green coconut sauce over it. YUM!

Grilled Chicken Thigh Fillet with Green Curry Sauce

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This is a combination of my two favorites--grilled chicken and coconut curry sauce. I came up with this dish after coming home hungry for curry. I had some chicken marinating in the fridge ready for grilling but found out I'm out of curry powder.
No ratings yet
Course Main Course
Cuisine Filipino

Ingredients
  

FOR THE SAUCE:

Instructions
 

  • In a small bowl, combine extra-virgin olive oil, lemon juice, mix well.
  • Season chicken thigh fillet with salt and ground black pepper and pour the olive oil mixture over it.
  • Marinate for at least 20 minutes.
  • When ready to cook--
  • Heat a stove-top grill until it gets really hot. Put chicken fillet skin side down first. cook until chicken skin is browned.
  • For the sauce--
  • Heat saucepan over medium-high heat. Add cooking oil then saute minced garlic, grated ginger and chili flakes. Add coconut milk and about 1/4 cup water. Add moringa leaves and let the sauce cook for about 10 minutes or until sauce is reduced to a creamy consistency.
  • When sauce is done, pour over grilled chicken, Enjoy this with rice...lots of rice! 🙂
Keyword chicken curry sauce, curry sauce, green curry, grilled chicken, grilled curry, thigh fillet
Tried this recipe?Let us know how it was!

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