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Grilled Pesto-Stuffed Portobello Mushroom

5 from 1 vote
Course: Appetizer, Grilled
Cuisine: Italian
Keyword: grilled mushroom, grilled pesto, grilled portobello mushroom, mushroom, pesto, pesto stuffed, portobello, portobello mushroom
Author: Olive
Once in awhile I like to serve my family something different from our usual rice and meat dishes to keep meal time exciting. Okay, that's partly true. 
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Ingredients (click ingredient to buy it)


  • Clean mushroom by wiping it with damp paper towels gently.
  • Remove stem and inner part of the mushroom and chop it about the same size as minced onion, garlic and green chilies.
  • Brush mushroom caps with olive oil the season lightly with salt and ground black pepper; set aside.
  • Preheat grill over medium high fire/heat.
  • Put the chopped mushroom stem, garlic, onion and green chilies in a large bowl; add ricotta cheese, pesto and parmesan cheese.
  • Season with salt and ground black pepper. Mix well until combined.
  • Spoon pesto filling into the hollow side of mushroom caps.
  • Top with graded mozarella cheese.
  • Arrange on the hot grill; cover loosely with aluminum foil.
  • Cook for about 15-20 minutes.
  • Serve immediately. Enjoy:)
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