One Pot Mac & Cheese with Veggies

Olive

I love mac and cheese. I love it even more when I don't have to do a lot of clean up after :) I love the idea of not having to make the cheese sauce separately.

5 from 1 vote

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Course Appetizer

Cuisine Italian

Servings people

Equipment

Ingredients

1 liter Fresh Milk full cream preferably
½ teaspoon Black Pepper ground
1 teaspoon Granulated Garlic
⅛ teaspoon Nutmeg Powder
Salt to taste
10 ounces Macaroni
12 pcs Brussel Sprouts add more or less or do not add at all :)
1 pc Carrot medium size / grated
50 grams Mozarella Cheese grated
50 grams Cheddar Cheese grated
50 grams Parmesan Cheese grated
50 grams Provolone Cheese grated

Instructions

Put milk in a deep pot, add salt, ground black pepper, granulated garlic and nutmeg powder.
Bring to a simmer over medium high heat; then add pasta.
Halfway through cooking the pasta, about 5 minutes, add your veggies.
If the milk gets dried up before the pasta and veggies are done al dente, add some more milk or water.
Add the grated cheese.
Make sure there's enough milk to make a creamy cheese sauce :)
Do a taste test..
Pat yourself on the back..you're done.
Enjoy the fruit of your labor :)

Notes

Friendly Reminder: use the amount of spices / seasoning as a guide only.. always do a taste test :)

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