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+ servings

One Pot Mac & Cheese with Veggies

5 from 1 vote
Course: Appetizer
Cuisine: Italian
Keyword: how to bake mac and cheese, how to bake macaroni and cheese pasta, mac and cheese, mac and cheese pasta, mac and cheese recipe, macaroni and cheese, macaroni and cheese pasta, macaroni and cheese recipe
Servings: 4 people
Author: Olive
I love mac and cheese. I love it even more when I don't have to do a lot of clean up after :)  I love the idea of  not having to make the cheese sauce separately.
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Ingredients (click ingredient to buy it)


  • Put milk in a deep pot, add salt, ground black pepper, granulated garlic and nutmeg powder.
  • Bring to a simmer over medium high heat; then add pasta.
  • Halfway through cooking the pasta, about 5 minutes, add your veggies.
  • If the milk gets dried up before the pasta and veggies are done al dente, add some more milk or water.
  • Add the grated cheese.
  • Make sure there's enough milk to make a creamy cheese sauce :)
  • Do a taste test..
  • Pat yourself on the back..you're done.
  • Enjoy the fruit of your labor :)


Friendly Reminder: use the amount of spices / seasoning as a guide only.. always do a taste test :)
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!