Preheat oven to 350°F and line two baking sheets with parchment paper.
Beat together butter, sugars and vanilla extract in a large bowl, and then mix in eggs.
Stir in almond flour, baking soda, salt and mix well.
Stir in chocolate chips.
Drop tablespoons of dough onto baking sheets 2 inches apart.
Bake for 12 to 15 minutes or until lightly browned on top and firm to the touch.