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Mango Curd

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Author: Olive.LatestRecipes.net
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Ingredients (click ingredient to buy it)

  • 3/4 cup sugar
  • 1 cup mango peeled and sliced into cubes
  • 1/4 cup butter
  • 1 tablespoons lemon juice lime or calamansi juice will do too
  • zest of one lemon or orange optional
  • 6 egg yolks beaten

Instructions

  • Puree mango, sugar, lime juice and salt in processor, scraping down sides of work bowl occasionally. Add yolks; puree 15 seconds longer. Strain through sieve set over large metal bowl, pressing on solids with back of spatula to release as much puree as possible. Discard solids in sieve.
  • Set metal bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk puree until thickened and thermometer registers 170°F., about 10 minutes. Remove from over water. Whisk in butter 1 piece at a time. Cover and refrigerate overnight.
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