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+ servings

Mango Curd

5 from 1 vote
Course: Filling, Topping
Cuisine: American
Keyword: bread filling, cake filling, cake topping, how to make mango curd, mango curd, mango curd recipe, mango filling, mango topping
Servings: 2 cups
Author: Olive
This is great filling for cakes and trifles which I will definitely try next time I have a chance to make this again and I (with fingers crossed) hope my family will like it.
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Ingredients (click ingredient to buy it)


  • Puree mango, sugar, lime juice and salt in a food processor, scraping down sides of work bowl occasionally.
  • Add yolks then puree 15 seconds longer.
  • Strain through strainer set over large metal bowl, pressing on solids with back of spatula to release as much puree as possible.
  • Discard solids in strainer.
  • Set metal bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
  • Whisk puree until thickened and thermometer registers 170°F., about 10 minutes.
  • Remove from over water.
  • Whisk in butter 1 piece at a time.
  • Cover and refrigerate overnight.
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