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Mojo Potatoes

4.25 from 8 votes
Course: Appetizer
Cuisine: American
Keyword: how to cook mojo potatoes, how to make mojo potatoes, mojo potatoes, mojo potatoes recipe
Author: Olive
I steamed the potatoes to pre-cook it, it make it easier to cut into thin rounds and it'll only take a short time to fry them
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Ingredients (click ingredient to buy it)


  • Prepare the steamer. Wash the potatoes thoroughly.
  • Lightly prick with fork and put in the steamer.
  • Steam for 15 minutes.
  • Take potatoes out from the steamer and let cool to the touch, then cut each potato into ¼" rounds.
  • Heat oil to 375°F
  • Stir together the flour, cayenne, paprika, garlic powder, salt and pepper in a shallow bowl or plate.
  • Beat egg in another bowl, add milk, season lightly with salt and pepper.
  • Dip each potato disc into the milk and egg mixture, then dredge thoroughly in the seasoned flour mixture.
  • Deep-fry potatoes without overcrowding, until crisp and golden.
  • Drain on paper towels and serve with fried fish or chicken. Enjoy!
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