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+ servings

General Tso's Spicy Chicken

5 from 1 vote
Course: Main, Main Course
Cuisine: Chinese
Keyword: general tsos spicy chicken, general tsos spicy chicken recipe, how to cook general tsos spicy chicken, how to cook spicy chicken, quick and easy spicy chicken recipe
Servings: 5 people
Author: Olive
Classic Chinese dish-spicy and a bit sweet and it is fast and easy to prepare.
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Ingredients (click ingredient to buy it)


  • Put the chicken pieces in a deep bowl with salt and pepper.
  • Add beaten egg and cornstarch.
  • Mix well to evenly coat chicken.
  • Mix all the ingredients for the sauce in a small bowl and set aside.
  • Heat 3 tablespoons (or more) of oil in a frying pan over medium high heat.
  • Add chicken pieces when oil is hot.
  • Cook until chicken pieces turned light brown on both sides.
  • Using a slotted spoon, take chicken out of pan.
  • Drain the excess oil by laying the chicken on a dish lined with paper towels.
  • Discard excess oil from the pan but leave about a tablespoon.
  • If you don't have any oil left in the pan, add about a tablespoon of oil.
  • When it gets hot enough, saute the minced ginger, garlic, and dried chilies.
  • Stir-fry until you smell the spicy aroma of the chiies.
  • Pour the sauce into the pan.
  • When the sauce boils and thickens, add the chicken and stir to combine well with the sauce.
  • Add the scallion and stir a few times, dish out and serve immediately.
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