Sunday, October 10, 2021
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General Tso’s Spicy Chicken

This is a very popular Chinese dish but I have never tasted it until I tried to cook it at home.  

I have eaten in many Chinese restos here but I have never seen this on any menus or maybe I just didn’t browse long enough to find it.

Anyways, it is delicious as I expected it would be, I like this kind of dish- coated/battered meat, fried and cooked with savory sauce..yum!

Use good kind of cooking oil in frying such as olive oil, corn, canola or coconut lauric oil if you have issues about fried food to lessen your guilt (or the damage to your diet 😋 ) and go easy on the rice. 😀

You may choose to deep-fry the chicken pieces, I prefer pan-frying since I don’t  want to use too much oil for just a few ounces of meat then discard it eventually ’cause I don’t like re-using oil.

lay chicken pieces on paper towels to drain excess oil.

Make the sauce

add the cooked chicken back  in the pan and mix well to evenly coat  chicken with sauce; plate and serve.. easy, right?! Now go and make it..go..now!  jk 😉

General Tso’s Spicy Chicken

5 from 1 vote
Course: Main, Main Course
Cuisine: Chinese
Keyword: general tsos spicy chicken, general tsos spicy chicken recipe, how to cook general tsos spicy chicken, how to cook spicy chicken, quick and easy spicy chicken recipe
Servings: 5 people
Author: Olive
Classic Chinese dish-spicy and a bit sweet and it is fast and easy to prepare.
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Ingredients (click ingredient to buy it)

Instructions

  • Put the chicken pieces in a deep bowl with salt and pepper.
  • Add beaten egg and cornstarch.
  • Mix well to evenly coat chicken.
  • Mix all the ingredients for the sauce in a small bowl and set aside.
  • Heat 3 tablespoons (or more) of oil in a frying pan over medium high heat.
  • Add chicken pieces when oil is hot.
  • Cook until chicken pieces turned light brown on both sides.
  • Using a slotted spoon, take chicken out of pan.
  • Drain the excess oil by laying the chicken on a dish lined with paper towels.
  • Discard excess oil from the pan but leave about a tablespoon.
  • If you don't have any oil left in the pan, add about a tablespoon of oil.
  • When it gets hot enough, saute the minced ginger, garlic, and dried chilies.
  • Stir-fry until you smell the spicy aroma of the chiies.
  • Pour the sauce into the pan.
  • When the sauce boils and thickens, add the chicken and stir to combine well with the sauce.
  • Add the scallion and stir a few times, dish out and serve immediately.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

Have a nice day! 🙂 GOD Bless! ♥

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