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–+ servings

Chocolate Revel Bars

Olive
Classic bars that is always around on Holidays. You can make it plain or you may add about 1/4-1/2 cup chopped walnut or pecans to your revel bars, either mix it with the fudge or sprinkle it on top.
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Servings 16 -20 revel bars

Ingredients
  

  • 1 stick butter or margarine softened
  • 1 cup Packed Brown Sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup Flour
  • 1 1/2 cup quick cooking oats finely ground
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 can condensed milk
  • 1 cup grated dark sweet or bittersweet chocolate
  • 1 tablespoon butter
  • pinch of salt

Instructions
 

  • Line a 9-inch square pan with heavy duty aluminum foil, grease with softened or melted butter. Set aside. Preheat oven to 350 F degrees.
  • Make the fudge: Melt butter and chocolate on a heavy-bottomed pan, add condensed milk and salt. Stir until smooth, set aside.
  • Cream butter and sugar until light and fluffy; add egg and vanilla, mix.
  • In a separate bowl, combine flour, oats, baking soda and salt, mix well and add to the creamed butter.
  • Spread 1/2-2/3 of batter in the prepared pan. Pour fudge, spreading evenly on top then spoon remaining batter over fudge. Bake for about 25 minutes.
  • Cool for about ten minutes on a wire rack before cutting into bars. Enjoy!
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