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Coffee Ice Cream with Cacao Nibs (No-Churn)
Olive-LatestRecipes.net
5
from 1 vote
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Course
Dessert, Sweets, Sweets and Desserts
Cuisine
American, English, Filipino
Equipment
Tablespoon
Mixing Bowl
Stand Mixer
Food Container
Personal Fridge
Ingredients
1
can
Condensed Milk
14 oz
3
tablespoons
Instant Coffee
powder
2
cups
Heavy Cream
1
pinch
Salt
1/4
cup
Cacao Nibs
ground
Instructions
Dissolve coffee powder in 1 tablespoon warm water. Put condensed milk in a bowl, add coffee.
Put heavy cream in the bowl of your mixer. Whip cream until firm peaks form.
Fold the condensed milk into the whipped cream until well combined. Add pinch of salt and ground cacao nibs and fold until evenly incorporated.
Transfer into a freezer-proof container; cover and chill for at least 4 hours.
Enjoy!
Keyword
cacao, cacao based, cacao ice cream, coffee, coffee based, coffee ice cream, ice cream
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