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Garlic Butter Pork Steak (Garlic Butter Pork Chops)

5 from 1 vote
Course: Main Course, Meat, Pork
Cuisine: American
Keyword: butter thyme, garlic butter, herbed garlic butter, how to cook sweet and sour glazed pork chops, oven-baked, pan-seared salmon, pork steak, thyme
Servings: 4 people
Author: Olive
Easy and delicious way to cook pork chops or pork steaks.
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Ingredients (click ingredient to buy it)

Instructions

  • Preheat oven to 375°F
  • Heat a large pan on the stove over medium high heat, put butter and let it brown a bit to bring out delicious nutty flavor.
  • Lower the heat and add minced garlic and thyme.
  • Cook for about a minute.
  • Transfer melted butter in a small bowl, set aside.
  • Put the pan back on the stove and heat, add olive oil.
  • Wash and pat-dry pork chops or steaks with paper towel.
  • Season well with salt and ground black pepper.
  • When oil is hot, raise the heat/fire to high and put the pork chops in the pan.
  • Cook the pork for about 3-4 minutes on each side or until well seared or browned.
  • Adjust fire/heat accordingly.
  • You don't want to burn the chops.
  • Turn off heat and brush pork chops with garlic butter on both sides.
  • Put the pan in the preheated oven and let pork chops cook through, about 10 minutes.
  • Take out the pan from the oven.
  • Transfer pork chops/steaks in a platter and brush or drizzle with garlic butter from the pan.
  • Serve with rice and/or veggies or your favorite sides. Enjoy!
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