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Garlic Butter Pork Steak (Garlic Butter Pork Chops)
5
from 1 vote
Course:
Main Course, Meat, Pork
Cuisine:
American
Keyword:
butter thyme, garlic butter, herbed garlic butter, how to cook sweet and sour glazed pork chops, oven-baked, pan-seared salmon, pork steak, thyme
Servings:
4
people
Author:
Olive
Easy and delicious way to cook pork chops or pork steaks.
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Equipment (click equipment to buy it)
Countertop Convection Oven
Countertop Infrared Burner
Saute Pan
Chef Knife
Portable Double Gas Burner
Small Bowl
Paper Towel
BBQ Brush
Tablespoon
Ingredients (click ingredient to buy it)
4
pcs
Pork Steak
or pork chops(with or without bones)
2.5
oz
Butter
(4-5 tablespoons)
2
tsps
Dried Thyme
fresh herb is better if you have some, use it
4
cloves
Garlic
minced
Sea Salt
to taste
Ground Black Pepper
to taste
1
tbsp
Olive Oil
or your favorite cooking oil / extra virgin
Instructions
Preheat oven to 375°F
Heat a large pan on the stove over medium high heat, put butter and let it brown a bit to bring out delicious nutty flavor.
Lower the heat and add minced garlic and thyme.
Cook for about a minute.
Transfer melted butter in a small bowl, set aside.
Put the pan back on the stove and heat, add olive oil.
Wash and pat-dry pork chops or steaks with paper towel.
Season well with salt and ground black pepper.
When oil is hot, raise the heat/fire to high and put the pork chops in the pan.
Cook the pork for about 3-4 minutes on each side or until well seared or browned.
Adjust fire/heat accordingly.
You don't want to burn the chops.
Turn off heat and brush pork chops with garlic butter on both sides.
Put the pan in the preheated oven and let pork chops cook through, about 10 minutes.
Take out the pan from the oven.
Transfer pork chops/steaks in a platter and brush or drizzle with garlic butter from the pan.
Serve with rice and/or veggies or your favorite sides. Enjoy!
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