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+ servings

Queso Dip (Queso de Bola Fondue)

5 from 3 votes
Course: Appetizer
Cuisine: Spanish
Keyword: cheese dip, cheese fondue, easy cheese dip recipe, edam cheese, leftovermakeover, queso de bola
Servings: 4
Author: Olive
Turn leftover queso de bola (edam cheese) from the Holidays into a delicious cheese dip (fondue)
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Ingredients (click ingredient to buy it)


  • Heat a heavy bottomed saucepan over medium fire.
  • Add milk, garlic powder, chilis, paprika,
  • When milk starts to bubble, add grated edam cheese.
  • Lower heat and cook while stirring until cheese is melted and the mixture is smooth.
  • Add more milk if it gets too thick or cook some more if it's still too runny until you get the consistency that you like.
  • Transfer to a small serving bowl.
  • Serve with chips or pretzels or anything you want to dip in this delicious, creamy cheese fondue. 😊
  • If you have any leftover cheese dip, transfer it in a jar keep in the fridge.
  • To reheat, put the jar in a bowl or pot of hot water.
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