Heat a heavy bottomed saucepan over medium fire.
Add milk, garlic powder, chilis, paprika,
When milk starts to bubble, add grated edam cheese.
Lower heat and cook while stirring until cheese is melted and the mixture is smooth.
Add more milk if it gets too thick or cook some more if it's still too runny until you get the consistency that you like.
Transfer to a small serving bowl.
Serve with chips or pretzels or anything you want to dip in this delicious, creamy cheese fondue. 😊
If you have any leftover cheese dip, transfer it in a jar keep in the fridge.
To reheat, put the jar in a bowl or pot of hot water.