Turn your leftover Queso de Bola (edam cheese) into a delicious creamy cheese fondue, a delicious queso dip for your chips or veggies, pretzels or toasted bread.
I make this in a saucepan because I don’t have fondue pot or fondue maker. I keep the leftover in a small glass jar.
It’s easy to reheat, just put the jar in a deep bowl (or a saucepan) with very hot water.
![](https://www.latestrecipes.net/wp-content/uploads/2021/02/queso_dip-1024x717.jpg)
If you already have the ingredients on hand, just make your own delicious queso dip instead of buying.
![](https://www.latestrecipes.net/wp-content/uploads/2021/02/queso_dip_1.jpg)
Heat milk in a heavy-bottomed saucepan over medium heat. Add chillies, garlic powder, dash of paprika.
Salt is optional, edam cheese is salty enough for me so I don’t add anymore salt.
![](https://www.latestrecipes.net/wp-content/uploads/2021/02/queso_dip_2.jpg)
When milk is hot, add grated queso de bola (edam cheese)
![](https://www.latestrecipes.net/wp-content/uploads/2021/02/queso_dip_3.jpg)
Lower heat and cook while stirring until cheese is melted and smooth.
![](https://www.latestrecipes.net/wp-content/uploads/2021/02/queso_dip_Leftover_makeover_2.jpg)
See, it’s so easy! You might want to try making this yummy simple nachos too.😊
Queso Dip (Queso de Bola Fondue)
Equipment
Ingredients
- 1½ cups Fresh Milk full cream (whole) / or low fat
- 2 cups Edam Cheese grated / queso de bola
- ¼ tsp Garlic Powder
- 2 pcs Green Chilis sliced thinly (optional)
- 1 dash Paprika
- 1 pinch Sea Salt (optional)
- 2 tbsp White Wine or rum / or whisky
Instructions
- Heat a heavy bottomed saucepan over medium fire.
- Add milk, garlic powder, chilis, paprika,
- When milk starts to bubble, add grated edam cheese.
- Lower heat and cook while stirring until cheese is melted and the mixture is smooth.
- Add more milk if it gets too thick or cook some more if it's still too runny until you get the consistency that you like.
- Transfer to a small serving bowl.
- Serve with chips or pretzels or anything you want to dip in this delicious, creamy cheese fondue. 😊
- If you have any leftover cheese dip, transfer it in a jar keep in the fridge.
- To reheat, put the jar in a bowl or pot of hot water.