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Peach Crisp (Gluten-Free)

5 from 1 vote
Course: Dessert, Sweets and Desserts
Keyword: almond flour, canned peach halves, easy peach crisp recipe, gluten-free peach crisp, ground oats
Author: Olive
This is a very easy and quick dessert recipe. Peach Crisp is so good with vanilla ice cream or whipped cream or simply by itself.
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Ingredients (click ingredient to buy it)

Instructions

  • Preheat oven to 350°F
  • Drain peach halves and cut into slices. Put slices into a 8-inch square baking dish
  • Sprinkle cinnamon powder over sliced peaches and toss gently to mix
  • Grind rolled oats in a food processor, then add almond flour, sugar, pinch of salt and butter
  • Pulse until it comes together. You can also do this by hand (use ground oats), using fingers to cut the butter into the dry ingredients until it resembles coarse crumbs
  • Evenly distribute almond flour mixture over the sliced peaches.
  • Bake in the preheated oven for about 20 minutes or until it becomes bubbly and slightly browned on top
  • Let cool a bit before serving. If serving with ice cream, you may use it right away. Enjoy!
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