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Boiled Pork (Nilagang Baboy)
5
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1
vote
Course:
Main, Main Course
Cuisine:
Filipino
Keyword:
boiled pork, boiled pork recipe, how to cook nilagang baboy, nilagang baboy, nilagang baboy recipe, pork broth, pork broth recipe
Servings:
4
people
Author:
Olive
One of my favorite Classic Filipino dish from childhood up to now.
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Equipment (click equipment to buy it)
Chef Knife
Soup Pot
Range Oven
Wooden Spoon
Tablespoon
Serving Bowl
Ingredients (click ingredient to buy it)
1
kilo
Pork Shoulder
2.2 lbs pork / rib shoulder part or something with bones and some fats
Fish Sauce
to taste
Sea Salt
to taste
Black Pepper
ground / to taste
Dried Parsley Leaves
optional
3
pcs
Potatoes
medium size / cut into cubes
4
pcs
Plantain
or saba (banana) / thoroughly wash and cut in half crosswise
1
head
Cabbage
medium size / chopped
Instructions
Wash pork thoroughly.
Put in a pot then fill the pot with water (¾ full).
Set to boil over high heat/fire.
Just before it boils, skim the scum that will float on top if there's any (this is important, you don't want your broth with floating with scum).
Lower heat to medium to bring pot to simmer.
Season with fish sauce and ground black pepper.
Simmer for an hour or more or until pork is tender.
Add the potatoes and saba banana.
Cook for about 10 minutes or until potatoes and saba are
al dente.
Add the cabbage and dried parsley flakes and cook for about 5 minutes or to your desired doneness of veggies.
Taste and adjust seasoning to your liking.
Serve with rice. Enjoy!
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