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Lemon Chicken

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Author: Olive
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Ingredients (click ingredient to buy it)

Instructions

  • Combine chicken breast pieces with soy sauce in a bowl. Cover and marinate in the refrigerator for half an hour.
  • In a separate bowl, beat the egg with cornstarch, season with some salt and black pepper. Add the marinated chicken pieces to the batter.
  • Deep-fry chicken pieces until brown. Drain on paper towels and set aside.
  • Combine sugar, chicken broth, lemon juice, salt and turmeric (if using) mix until well combined.
  • Bring to a boil, lower heat and add slurry (for thicker sauce, add more cornstarch-water mixture) Pour the sauce over the chicken and mix.
  • Serve with rice and veggies on the side.
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