Tuesday, July 7, 2020
Home Cuisine American Lemon Chicken

Lemon Chicken

Sweet, tangy delicious lemon chicken that finally, FINALLY my family likes. I haven’t cooked lemon chicken for a long time because well, my family doesn’t like the lemon sauce -it’s too sour they say. But it was a different recipe that I was using before so I thought I’d give it a try again using a different recipe. It was a hit! YESSSS! Happy family, happy me! 🙂


I’ll add more slurry next time to make the sauce cling to the chicken; I used turmeric powder to enhance the color of the sauce.  I ♥  it!

Lemon Chicken

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Author: Olive
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Ingredients (click ingredient to buy it)

Instructions

  • Combine chicken breast pieces with soy sauce in a bowl. Cover and marinate in the refrigerator for half an hour.
  • In a separate bowl, beat the egg with cornstarch, season with some salt and black pepper. Add the marinated chicken pieces to the batter.
  • Deep-fry chicken pieces until brown. Drain on paper towels and set aside.
  • Combine sugar, chicken broth, lemon juice, salt and turmeric (if using) mix until well combined.
  • Bring to a boil, lower heat and add slurry (for thicker sauce, add more cornstarch-water mixture) Pour the sauce over the chicken and mix.
  • Serve with rice and veggies on the side.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!

Recipe adapted from Blogchef

Have a nice day..GOD Bless! 🙂 ♥

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