I bought some tomatillos (green tomatoes) with the thought of making salsa verde with it but then I saw this dish from Cooking Light Magazine (the same one where I found the Kahlua Cookies), which is even better: salsa verde with pork and chillies!Well, it’s actually Tequila Pork Chile (Chili, Chilli?!) Verde; it’s quite [...]
Cuchinta is a type of kakanin (Philippines’ native delicacies these are snacks usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava).
Cuchinta is delicious and super easy to make and is almost fat free and low in calories..
I was actually surprise to find out how simple it [...]
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. [...]
I’ve always wanted to try this recipe, so when my mother sent me a bag of pecans, I was so happy..finally I will be able to make pecan pies..I got a kilo of pecans and this is just the first of few pecan (pie) recipes I wanted to try. I did this first because [...]
My daughter asked me to post her birthday cake that I made for her a few months back. I promised her I would but I keep forgetting about it, when I posted the coconut bread, I saw this picture and then I remembered my promise to her..
This cake was her 10th birthday cake, she [...]
I love coconut and I adore Tyler Florence so when I saw this recipe from Miranda’s blog, I put it on my must-try list of recipes. I actually did this couple of months back (or more) .
This recipe comes with pineapple butter recipe but I didn’t make it because I asked my family if they [...]
I’m back… I haven’t posted anything for almost a week, I had an order for birthday cupcakes and I’m getting ready for the pre-holidays fair/bazaar (coming later this month) that I signed-up for a couple of months back (what was I thinking?..now I’m super-tense and nervous).
I’ve been busy baking, testing recipes and eating them as [...]
Lumpiang Ubod (Coconut Pith Spring Roll)
Kulinarya Cooking Club: Lumpia!
French Coconut Pie
Ma Po Tofu
Caldereta