Thursday, May 28, 2020
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Indian Food

Daring Cooks’ Challenge: Indian Dosas

This is my second Daring Cooks Challenge. The host for September is Debyi from HealthyVeganKitchen.com.   She chose Vegan version of Indian Dosas for...

Fish Curry with Vegetables

I've seen this recipe from a magazine, the photo looks so appetizing that made me want to try it. It's different from the curry...

Beef Stew Curry

I love coconut milk and whenever I see a recipe with coconut milk in it, I definitely give it a try. This one is...

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...