Thursday, May 28, 2020
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Italian

Grilled Pesto-Stuffed Portobello Mushroom

Once in awhile I like to serve my family something different from our usual rice and meat dishes to keep meal time exciting. Okay,...

Meatball Casserole

I am very pleased with myself for finding this recipe. It's similar to chorizo fundido but with meatballs. Perfect for  New Year's Eve celebration...

Creamy Mushroom & Truffle Oil Spaghetti

Cream and oil-based pasta dishes are currently my favorite. I still like tomato-based pasta but it's taking a backseat for now. I just love that ...

Fettuccine Carbonara

Super simple dish. Without bacon or any meat. Perfect for those who are abstaining from meat this Lenten season. This pasta dish only has...

Herbed Focaccia

Foccacia is an Italian flat-bread, it is the easiest bread you can make, you let the dough rise (rest) once, punch it down, flatten...

Bacon Basil and Chili Pepper Pasta

This is actually a variation from my favorite pasta aglio e olio- which my family thinks is kind of bland. Well, I told them,...

Semifreddo (Italian Semi-Frozen Dessert)

I first saw this lovely, scoop-able frozen dessert  from one of Jamie Oliver's shows, I can't remember when but it seems ages ago.  Anyways,...

Bomboloni (Italian Doughnuts)

Finally got to try making bomboloni!  Bomboloni are Italian filled doughnuts.  They are small and round (just like bombs, hence the name, according to...

Maiale in Agrodolce (Sweet and Sour Glazed Pork Chops)

I just made this dish for last night's dinner-it was so good that I couldn't wait to share it here. This simple Italian dish...

♥ Tiramisu!♥

I remember an episode of Friends when Joey invited his friends over to his family's house for dinner and Tiramisu was served for dessert;...

Pasta with Pulled Pork

So here's the recipe for the pasta dish that I mentioned in my post yesterday. It's my favorite recipe using pulled pork. I love...

Pork Milanese (Italian Breaded Pork)

Another breaded pork recipe, this time it's Italian..Ole!! 😀 It's basically the same with the tonkatsu and schnitzel (German breaded pork ), the addition...

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...