My favorite way to cook salmon or any fish fillet with skin on is by pan-searing because crispy fish skin is so yummy!
This dish is basically the same as this one except for the sauce. Both are equally good, simple and yet impressively delicious.
![](https://www.latestrecipes.net/wp-content/uploads/2021/06/salmon_honey_mustard_glaze_2.jpg)
Impress your love ones and make this honey mustard glazed salmon for them.
![](https://www.latestrecipes.net/wp-content/uploads/2021/06/salmon_honey_mustard_glaze_pantry_staples.jpg)
The ingredients for the glaze are mostly readily available in any kitchen pantry.
![](https://www.latestrecipes.net/wp-content/uploads/2021/06/salmon_fillet_with_skin.jpg)
Slice the salmon slab into 2-inch wide pieces. Season well with salt and ground black pepper.
![](https://www.latestrecipes.net/wp-content/uploads/2021/06/salmon_pan_seared_honey_mustard_glaze.jpg)
Pan-fry with a little oil, skin side first until brown and crisp.
![](https://www.latestrecipes.net/wp-content/uploads/2021/06/salmon_pan_seared_with_honey_mustard_glaze.jpg)
Flip and cook the other side. It takes about 3-4 minutes to cook through depending on the thickness of the salmon fillet. Transfer cooked salmon on a serving platter.
![](https://www.latestrecipes.net/wp-content/uploads/2021/06/salmon_honey_mustard_glaze_1.jpg)
Pour glaze mixture in the pan after cooking the salmon, bring to a boil.
![](https://www.latestrecipes.net/wp-content/uploads/2021/06/salmon_pan_seared_with_honey_mustard_glaze_1.jpg)
Pour the glaze over the salmon.
![](https://www.latestrecipes.net/wp-content/uploads/2021/06/pan_seared_salmon_with_honey_mustard_glaze_2.jpg)
add garnishing if you like and serve immediately
![](https://www.latestrecipes.net/wp-content/uploads/2021/06/salmon_hwith_oney_mustard_glaze_1.jpg)
Enjoy!
Salmon with Honey Mustard Glaze
Equipment
Ingredients
- 1 slab Salmon Fillet divided into 4 or 5 pcs
- 1 tbsp extra-virgin olive oil or any cooking oil
- Salt to taste
- Ground Black Pepper to taste
Instructions
- Pat salmon fillet dry with paper towels.
- Season generously with salt and ground black pepper
- In a medium bowl, combine all glaze ingredients, mix and set aside.
- Heat a large saute or frying pan over medium high heat.
- Add extra-virgin olive oil.
- When oil is hot, add salmon fillet, skin side first.
- Cook until brown and crispy, about 4-5 minutes.
- Flip salmon fillet to cook the other side, cook for about 3-4 minutes or until salmon is cooked through.
- Transfer pan-seared salmon fillet on a serving platter, do not include the oil, set aside.
- Using the same pan, pour the glaze mixture and bring to a boil
- Drizzle the honey mustard glaze over the pan-seared salmon fillet.
- Garnish as you like with chives or onion leaves.
- Serve immediately.
- Enjoy it with steamed or sauteed veggies or a simple salad.