Sunday, July 12, 2020
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Pasteis de Nata ( Portuguese Style Egg Tarts)

I've been wanting to try this recipe since I saw this from Yummy magazine but I keep putting it off since I can't find...

Meringue Cookies

Meringue cookies are quite intimidating to make but it's actually very easy once you get the hang of it.  Here are some really important...

Coq au Vin

I have made this classic French chicken stew twice so far using 2 different recipes..the first one I tried was that of Alton Brown's, and then...

Piece Montee (Croquembouche)

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche,...

Silken Tofu Mocha Mousse

I found this recipe on Sharffen-Berger website..I did not use their chocolates because I cannot find it (I can only find Ghirardelli and Lindt...

French Macarons

The 2009 October Daring Bakers’ challenge was brought to us by Ami S.  She chose macarons from Claudia Fleming’s The Last Course: The Desserts...

French Onion Salisbury Steak

Salisbury steak is actually a burger steak . It isn't new to me and my family, we usually have it with mushroom gravy. What...

Easy French Toast

My daughter told me, why are you putting that (french toast) in your blog, doesn't everyone know how to do that already? She could...

Pear Galette

I was planning to make apple pie for my kids and my husband who have all been bugging me for days to make one,...

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is...

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...