Sunday, May 31, 2020
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French

Coq au Vin

I have made this classic French chicken stew twice so far using 2 different recipes..the first one I tried was that of Alton Brown's, and then...

Piece Montee (Croquembouche)

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche,...

Silken Tofu Mocha Mousse

I found this recipe on Sharffen-Berger website..I did not use their chocolates because I cannot find it (I can only find Ghirardelli and Lindt...

The Daring Bakers’ October Challenge: FRENCH MACARONS

The 2009 October Daring Bakers’ challenge was brought to us by Ami S.  She chose macarons from Claudia Fleming’s The Last Course: The Desserts...

French Onion Salisbury Steak

Salisbury steak is actually a burger steak . It isn't new to me and my family, we usually have it with mushroom gravy. What...

Easy French Toast

My daughter told me, why are you putting that (french toast) in your blog, doesn't everyone know how to do that already? She could...

Pear Galette

I was planning to make apple pie for my kids and my husband who have all been bugging me for days to make one,...

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...