Sunday, September 20, 2020
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Spanish

Green Chili and Grilled Chicken Enchiladas

I 'm so glad I did this month's Daring Cooks' challenge; it was very, very good- hot and spicy delicious to the max! 😉  Our...

Leche Flan (Whole Eggs)

Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert.  It's just eggs, milk and sugar and yet it's one of the most...

Arroz ala Cubana

Ever since I was little, we always have rice for breakfast to start our day. Sometimes it's champorado or rice porridge but most of...

Jambalaya

My first Daring Cook's challenge experience gave me confidence to try another rice dish: Jambalaya. This is a Louisiana Creole dish...

Fish Sarciado (Fish with Sauteed Fresh Tomatoes)

Fried fish is only good the day it is made but it is perfect for sarciado (pomodoro sauce / sauteed tomatoes), it means cooked...

Rice with Mushrooms, Cuttlefish and Artichokes

This is my first challenge for the Daring Cooks, the host this month is Olga from Las Cosas de Olga and Olga’s Recipes. She...

Pork Sarciado (Pork and Tomato Stew)

The key to making this dish is to use fresh tomatoes and slow-cook it until the meat becomes tender, doing so releases the natural...

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Homemade Flour Tortilla

This is my favorite my only flour tortilla recipe. I've been using it for years, this is my only tortilla recipe....

Agedashi Fish Fillet

This dish is inspired by Japanese appetizer agedashi tofu. Agedashi tofu is fried silken tofu in a very...

Sourdough Pancakes

This pancake recipe is a really good way to use sourdough discard instead of throwing it. The unfed sourdough makes regular...

Peach Galette

This is a super easy dessert. Galette is a free-form pie without a top crust. You just roll...