Wednesday, December 2, 2020
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Pork Estofada

KCC's theme for the month of September 2010 is: Filipino-Spanish Dishes!!  Filipino cuisine is heavily influenced by Spanish, not surprising since they stayed in...

Green Chili and Grilled Chicken Enchiladas

I 'm so glad I did this month's Daring Cooks' challenge; it was very, very good- hot and spicy delicious to the max! 😉  Our...

Leche Flan (Whole Eggs)

Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert.  It's just eggs, milk and sugar and yet it's one of the most...

Arroz ala Cubana

Ever since I was little, we always have rice for breakfast to start our day. Sometimes it's champorado or rice porridge but most of...

Jambalaya

My first Daring Cook's challenge experience gave me confidence to try another rice dish: Jambalaya. This is a Louisiana Creole dish of Spanish...

Fish Sarciado (Fish with Sauteed Fresh Tomatoes)

Fried fish is only good the day it is made but it is perfect for sarciado (pomodoro sauce / sauteed tomatoes), it means cooked...

Rice with Mushrooms, Cuttlefish and Artichokes

This is my first challenge for the Daring Cooks, the host this month is Olga from Las Cosas de Olga and Olga’s Recipes. She...

Pork Sarciado (Pork and Tomato Stew)

The key to making this dish is to use fresh tomatoes and slow-cook it until the meat becomes tender, doing so releases the natural...

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Sweet Potato Pie

This sweet potato pie is my kind of pumpkin pie! My family and I liked the sweet potato pie better than the one I made...

Simple Nacho

This nacho is super simple with only a few and must ingredients. It's got everything I want on my nacho--meat, tomato, chilis...

Homemade Flour Tortilla

This is my favorite my only flour tortilla recipe. I've been using it for years, this is my only tortilla recipe. It's a...

Agedashi Fish Fillet

This dish is inspired by Japanese appetizer agedashi tofu. Agedashi tofu is fried silken tofu in a very flavorful rich sauce which is similar...