This nacho is super simple with only a few and must ingredients. It’s got everything I want on my nacho–meat, tomato, chilis and lots of cheese! Perfect for Netflix movies / series time.
I like to use my homemade skinless longganisa and my favorite marinara sauce when I have them in stock. It cuts the cooking time and it makes this simple nacho really, really delicious.
I oftentimes don’t even have to add extra seasoning so it’s really perfect for quick cooking.
Of course ground pork or beef and store-bought tomato or marinara sauce is all we really need plus some spices for a simple nacho.
It’ll take a little longer to prep and cook…but just by a few minutes only, so it’s okay.
![](https://www.latestrecipes.net/wp-content/uploads/2020/08/Simple_quick_and_easy_spicy_nachos_4.jpg)
This is super good. It’s basic but flavorful which is what I like but feel free to add whatever you think will make you happy with your nachos.
![](https://www.latestrecipes.net/wp-content/uploads/2020/08/Simple_spicy_nachos_1.jpg)
Saute garlic, onion, and ground pork or beef. Add tomatoes, seasoning and broth (or water)
![](https://www.latestrecipes.net/wp-content/uploads/2020/08/Simple_quick_and_easy_spicy_nachos_1.jpg)
Add your favorite cheese or combination of cheeses. I like to use cheddar and mozzarella and provolone picante when it’s available.
![](https://www.latestrecipes.net/wp-content/uploads/2020/08/Simple_quick_and_easy_spicy_nachos_2.jpg)
Add the green chilis. When the cheese melts, turn off heat. Enjoy with your favorite tortilla chips…
![](https://www.latestrecipes.net/wp-content/uploads/2020/08/quick_and_easy_nachos.jpg)
Serve on top or separately.
![](https://www.latestrecipes.net/wp-content/uploads/2020/08/nachos.jpg)
Enjoy!
Simple Nacho
Equipment
Ingredients
- 1 cup Skinless Longganisa or seasoned ground beef or pork (quick recipe below)
- 4 cloves Garlic minced
- 1 cup Tomato Sauce or chunky marinara sauce / homemade or store-bought
- 1 cup Chicken Stock or water
- 2 tbsp Olive Oil extra virgin
- 1 large Red Onion or white onion
- 6 pcs Green Chilis
- 1 tbsp Chili Flakes
- 6 ounces Mozarella Cheese grated / cheddar or provolone
- Salt to taste
- Ground Pepper to taste
- Tortilla Chips
FOR QUICK SKINLESS LONGGANISA SAUSAGE:
- 250 grams Ground Pork or beef
- 1 tsp Granulated Garlic
- ¼ tsp Black Ground Pepper
- ½ tsp Dried Oregano
- 1 tbsp Soy Sauce
- 1 tbsp Vinegar
- ½ tsp Fine Sea Salt
- 1½ tsp Brown Sugar
Instructions
- Use pan with cover.
- Heat the pan (without the cover) over medium high heat.
- When pan is hot, add oil and sauté minced garlic and skinless sausage.
- Add red chili pepper flakes.
- Raise heat to high and cook sausage until browned.
- Pour in chunky tomato sauce and broth (or water).
- Lightly season with some sea salt and ground black pepper.
- Stir to mix then cover pan with lid and lower heat to medium.
- Let the sauce simmer until liquid is reduced to more than half.
- Add the chopped onion and green chilis.
- Stir, cook for about a minute, do a taste test and adjust seasoning if neeeded.
- Add grated cheese or combination of cheeses.
- Cover the pan and let cook until the cheese melts.
- Turn off heat.
- Serve on top of tortilla chips or on the side as a dip.
- Enjoy but be careful because melted cheese is hot.
FOR QUICK SKINLESS LONGGANISA SAUSAGE:
- Put all ingredients in a bowl and mix well with your hands.
- Don't be shy, really get in there and scrunch it until everything is well mixed 🙂
- This can be done ahead of time, keep in the fridge.
- Use within a day or two.