Monday, June 1, 2020
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Seafood

Salted egg yolk Shrimp

I love salted egg, I think I may have mentioned it in one of my early posts that I like having it for my...

Prawn Curry

Hello. I missed you my dear blog. I could tell you 13 reasons why I am sooooo slow in posting but that will not...

Shrimp & Chicken Yakisoba (Japanese Stir-fried Noodles)

I like stir-fried noodles, they're easy to make and delicious.  I can add in lots of veggies like cabbage or pechay  the kids don't...

Gambas al Ajillo (Garlic Shrimp in Olive Oil)

I'm crazy over shrimp, it's just sad that my husband (who likes it, too)  has allergic reaction to seafood that's why I couldn't eat it...

Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime. I don't...

Pan-seared Salmon

This has become one of my favorite dishes to cook regularly.  It's super simple yet really delicious and..easy to make! Everyone in the family...

Fish Fillet with Mandarin Orange Sauce

Fish fillet with mandarin orange Sauce is a kind of a signature dish of my sister-in-law; she's known for it amongst her friends and...

Chili Crab

My husband doesn't eat seafood save for fish so I rarely cook shrimp, crab or anything that's from the sea that doesn't have scales....

Fish in Szechuan Sauce

This is my first time to make this dish and quite surprise that it's easy to make considering how delicious it is- hot and...

Fish Fillet with Tausi (Fermented Black Beans)

I used to hate this dish when I was young, I didn't like the taste of fermented black beans and the milk fish has...

Simple Fish Gumbo

Gumbo is a Creole/ Cajun dish of stewed okra often with meat or seafood.  This is a very simple and easy version of that...

Daing na Bangus ( Butterflied Boneless Milkfish Belly)

Daing is a general term for curing and preserving fish with salt and vinegar. The fish is butterflied and is either marinated or salted...

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You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...