Sunday, July 5, 2020
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Daring Cooks

Pho Ga – Vietnamese Chicken Noodle Soup

The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook,...

Indian Dosas

This is my second Daring Cooks Challenge. The host for September is Debyi from HealthyVeganKitchen.com.   She chose Vegan version of Indian Dosas for...

Jambalaya

My first Daring Cook's challenge experience gave me confidence to try another rice dish: Jambalaya. This is a Louisiana Creole dish...

Rice with Mushrooms, Cuttlefish and Artichokes

This is my first challenge for the Daring Cooks, the host this month is Olga from Las Cosas de Olga and Olga’s Recipes. She...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....