Sunday, March 7, 2021
Home Meat Pork

Pork

Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is a delicious appetizer that you dip...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home. It's so...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the ribs first...

Chicken and Sausage Gumbo

Stews like this chicken and sausage gumbo, are easy and delicious. The longer you give it time to cook on low heat,  the more...

Marinated Sukiyaki Pork (Homemade Pork Tapa)

I would like to share this recipe I got from my mom. It is pork in a simple marinade of vinegar, crushed black peppercorns, garlic,...

Grilled Pinakbet

Grilling the vegetables prior to cooking adds a delicious smokey flavor to this classic Filipino dish. Pinakbet is a vegetable dish sauteed with shrimp...

Sauteed Chayote (Ginisang Sayote)

This is one of those dishes that doesn't look appetizing but give it a chance, taste it and you will like it. I promise. ...

Sausage and Zucchini

Zucchini has become one of my favorite veggies. I like that I do not have to do any prep work like peeling and seeding....

Sausage and Tomato Pasta

Simple. Easy. Delicious.   I like it when I do not have to do a lot in the kitchen to enjoy a delicious and very...

Baby Back Ribs BBQ

This is another family favorite dish that I'm sharing here. This is my preferred way of making BBQ baby back ribs. I  cook this...

Pork Steak

This is one of my favorite dishes that I often make for my family. Very yummy and not at all hard to make. I...

Pineapple Pork Ribs

A little bit sweet with a hint of sourness from the pineapple make this stew a winner in my book.  Let it cook until...

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