Sunday, May 31, 2020
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Kulinarya Cooking Club

Chicken Relleno Rolls

I'm late, late..late!   The November theme for Kulinarya Cooking Club is Relleno. Relleno means stuffed; I've made rellenong bangus ( milkfish), rellenong talong (eggplant)...

Suman sa Lihia

This month's Kulinarya theme is Suman.  Suman is one of Filipino native delicacies; it's made of sticky rice (also cassava) wrapped in banana or coconut leaves and...

KCC: Filipino-Spanish Dishes: Pork Estofada

KCC's theme for the month of September 2010 is: Filipino-Spanish Dishes!!  Filipino cuisine is heavily influenced by Spanish, not surprising since they stayed in...

Lumpiang Ubod (Coconut Pith Spring Roll)

This is part two of my post for KCC this month. Fresh Lumpiang Ubod brings back memories of my childhood, my aunts and Goldilocks, the...

Ginataan

I'm so happy with this month's KCC theme because coconut milk is my favorite! 🙂  I have posted many of my favorite gata (coconut...

Barbecue

Kulinarya Cooking Club's theme for the month of June is: BBQ! Who doesn't love barbecue?  There are so many kinds of barbecue but for...

Pancit Canton

It's noodles for May's Kulinarya Cooking Club theme. Caroline and I are the hosts for this month and we've decided on pancit. When you...

Polvoron

This month's Kulinarya  Cooking Club theme is polvoron, a part of  every Filipino's childhood; even those who grew up abroad know polvoron.   Once you take a bite of this,...

Empanada (with Cheesy Tuna Filling)

How time flies..it feels like I just posted the leche flan for Kulinarya for February and now March's almost over which means another delicious...

Mango Flan On Brownies

I've seen this from Gale Gand's TV show, Sweet Dreams, I wanted to make this ever since but never got the chance to do...

Leche Flan (Whole Eggs)

Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert.  It's just eggs, milk and sugar and yet it's one of the most...

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...