Sunday, July 5, 2020
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Kulinarya Cooking Club

Chicken Relleno Rolls

I'm late, late..late!   The November theme for Kulinarya Cooking Club is Relleno. Relleno means stuffed; I've made rellenong bangus ( milkfish), rellenong talong (eggplant)...

Suman sa Lihia

This month's Kulinarya theme is Suman.  Suman is one of Filipino native delicacies; it's made of sticky rice (also cassava) wrapped in banana or coconut leaves and...

Pork Estofada

KCC's theme for the month of September 2010 is: Filipino-Spanish Dishes!!  Filipino cuisine is heavily influenced by Spanish, not surprising since they stayed in...

Lumpiang Ubod (Coconut Pith Spring Roll)

This is part two of my post for KCC this month. Fresh Lumpiang Ubod brings back memories of my childhood, my aunts and Goldilocks, the...

Ginataan

I'm so happy with this month's KCC theme because coconut milk is my favorite! 🙂  I have posted many of my favorite gata (coconut...

Barbecue

Kulinarya Cooking Club's theme for the month of June is: BBQ! Who doesn't love barbecue?  There are so many kinds of barbecue but for...

Pancit Canton

It's noodles for May's Kulinarya Cooking Club theme. Caroline and I are the hosts for this month and we've decided on pancit. When you...

Polvoron

This month's Kulinarya  Cooking Club theme is polvoron, a part of  every Filipino's childhood; even those who grew up abroad know polvoron.   Once you take a bite of this,...

Empanada (with Cheesy Tuna Filling)

How time flies..it feels like I just posted the leche flan for Kulinarya for February and now March's almost over which means another delicious...

Mango Flan On Brownies

I've seen this from Gale Gand's TV show, Sweet Dreams, I wanted to make this ever since but never got the chance to do...

Leche Flan (Whole Eggs)

Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert.  It's just eggs, milk and sugar and yet it's one of the most...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....