This dish is absolutely delicious. It only has three main ingredients. Pomodoro sauce, pork broth and shrimp (fresh or frozen)!
Pomodoro and Marinara are...
This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked...
I'm late, late..late!  The November theme for Kulinarya Cooking Club is Relleno. Relleno means stuffed; I've made rellenong bangus ( milkfish), rellenong talong (eggplant)...
This month's Kulinarya theme is Suman. Suman is one of Filipino native delicacies; it's made of sticky rice (also cassava) wrapped in banana or coconut leaves and...
KCC's theme for the month of September 2010 is: Filipino-Spanish Dishes!! Filipino cuisine is heavily influenced by Spanish, not surprising since they stayed in...
This month's Kulinarya Cooking Club theme is polvoron, a part of every Filipino's childhood; even those who grew up abroad know polvoron.  Once you take a bite of this,...