Monday, June 1, 2020
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Pork Chile Verde

I bought some tomatillos (green tomatoes) with the thought of making salsa verde with it but then I saw this dish from Cooking Light...

French Onion Salisbury Steak

Salisbury steak is actually a burger steak . It isn't new to me and my family, we usually have it with mushroom gravy. What...

Rice with Mushrooms, Cuttlefish and Artichokes

This is my first challenge for the Daring Cooks, the host this month is Olga from Las Cosas de Olga and Olga’s Recipes. She...

Sweet Sticky Chicken

I love chicken, it’s so tasty and so versatile, you can do just about anything to it - fried, grilled, broiled, boiled, steamed, etc..-...

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Mozzarella Sticks

You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...

Pork and Shrimp Siomai

It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....

Coffee Jelly with Zabaglione

Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...

Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...