Tuesday, August 11, 2020
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Rhum Chicken (Kai Zhao)

I love easy recipes, whenever I see one, I save it and try it as soon as I possibly can and if it's really...

Cabbage Rolls (Galumpkis)

I first saw this dish in a publication way way back when I was in college and I said to myself that I'm gonna make...

Pork Chile Verde

I bought some tomatillos (green tomatoes) with the thought of making salsa verde with it but then I saw this dish from Cooking Light...

French Onion Salisbury Steak

Salisbury steak is actually a burger steak . It isn't new to me and my family, we usually have it with mushroom gravy. What...

Rice with Mushrooms, Cuttlefish and Artichokes

This is my first challenge for the Daring Cooks, the host this month is Olga from Las Cosas de Olga and Olga’s Recipes. She...

Sweet Sticky Chicken

I love chicken, it’s so tasty and so versatile, you can do just about anything to it - fried, grilled, broiled, boiled, steamed, etc..-...

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Pecan Pie

This is a repost of this pecan pie recipe that I made years ago. I lessened the sugar and added more photos....

Spicy Shrimp Pomodoro

This dish is absolutely delicious. It only has three main ingredients. Pomodoro sauce, pork broth and shrimp (fresh or frozen)!

Chocolate Chip Pecan Cookies

Warm, fresh cookies out of the oven are always a treat. One can never go wrong with cookies.

Yeasted Sourdough Pizza Crust

A bit of instant yeast makes this sourdough pizza crust quicker and easier to make. Fermentation and proving time is cut short...