Thursday, July 9, 2020
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Sausage and Zucchini

Zucchini has become one of my favorite veggies. I like that I do not have to do any prep work like peeling and seeding....

Forgotten Cookies

Easy to make. Put it in the oven, turn off oven and "forget" about it. this is so perfect for all the forgetful people...

Coffee Ice Cream with Cacao Nibs (No-Churn)

My favorite flavor:) Ground cacao nibs adds texture and deep cocoa flavor, it really complements the  intense coffee taste of the ice cream. I don't...

Sausage and Tomato Pasta

Simple. Easy. Delicious.   I like it when I do not have to do a lot in the kitchen to enjoy a delicious and very...

Matcha (Green Tea) Chocolate Chip Cookies

I  bought a pack of matcha powder because I was planning to replace a meal a day with a healthy smoothie to help me...

Stuffed Strawberries and Cream

It's Valentine's Day and you should be making this. 🙂 Super easy to make, no baking and very minimal clean up after, and that...

Baby Back Ribs BBQ

This is another family favorite dish that I'm sharing here. This is my preferred way of making BBQ baby...

Dynamite (Cheese-Stuffed Green Chili Rolls)

You’ll love this fiery appetizer. The heat from the green chilies balanced by the creamy goodness of melted cheese inside is sure to get...

Pineapple Pork Ribs

A little bit sweet with a hint of sourness from the pineapple make this stew a winner in my book.  Let it cook until...

Egg in a Basket

Level-up your simple egg and toast breakfast.  It takes minimum effort to make it extra special for your loved ones and it's worth it...

Peanut Butter Stuffed Cookies

These cookies are best eaten when warm so you can enjoy the warm peanut butter filing oozing from the center of the cookies. When...

Roasted Squash and Zucchini Pasta

One of my favorite pasta dishes is Pasta Primavera because I love how simple and easy it is but I made it even easier...

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Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....