Sunday, October 18, 2020
Home Baking Cakes & cupcakes

Cakes & cupcakes

Flourless Almond Cake

This is an easy cake to make. You need only a few ingredients. It's gluten-free, it's not too sweet and doesn't need any frosting...

Invisible Apple Cake (Gateau Invisible)

This cake had my attention because of its name. Invisible Apple Cake.. I wonder how it would taste like and my first thought was it's...

Chocolate Poke Cake

This is the perfect cake to bring to potluck parties or when you are hosting a party at home and you have no time...

Chili Chocolate Cake

I like my food hot and spicy so I thought why not my cake, too?! 🙂 Make it today or anytime. No need for special...

Carrot Cake Roll

Mother's Day is almost here so I decided to make this delicious, nutritious (it's made of veggie ;P) cake roll. It's been...

Chocolate Crazy Cake

So you want to bake a cake and found out you’re out of eggs? No worries, this recipe doesn’t require  eggs or butter. I've read...

Buche de Noel (Yule Log Cake)

I've always wanted to make this Christmas cake but only got a chance to try it this year. Yay for me. My first try...

Mango Pavlova

This is my first time to make a pretty successful Pavlova. I tried before but my inexperience as a baker made me fail and...

Strawberries & Cream Cake Roll

I fell in love at first sight with this cake. Strawberries and cream not only taste soooo good but they look so pretty together...

Chocolate Lava Cake (Molten Cake)

For chocolate lovers like me, chocolate lava cake, without a doubt is a favorite dessert.  Moist cake with melted center. Enough said. 🙂

Whole wheat chocolate banana Cake

This is a quick and easy recipe, you can whip it up in a few minutes, pop it in the oven and in half...

Chocolate Tweed Angel Food Cake

Angel Food Cake like its name, is so white and angelic in it's lightness; you won't feel bad eating this cake..okay, maybe just a...

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Agedashi Fish Fillet

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Sourdough Pancakes

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Peach Galette

This is a super easy dessert. Galette is a free-form pie without a top crust. You just roll...