Thursday, July 9, 2020
Home Cuisine Chinese

Chinese

General Tso’s Spicy Chicken

This is a very popular Chinese dish but I have never tasted it until I tried to cook it at home.   I have...

Lemon Chicken

Sweet, tangy delicious lemon chicken that finally, FINALLY my family likes. I haven't cooked lemon chicken for a long time because well, my family...

Fish in Szechuan Sauce

This is my first time to make this dish and quite surprise that it's easy to make considering how delicious it is- hot and...

Yang Chow Fried Rice

Yang Chow fried rice is practically a meal by itself - it has some meat, veggies and carbs but it's more satisfying to eat...

Spaghetti with Spicy Oriental Sauce (Charlie Chan Chicken Pasta Copycat)

This is my husband and I's favorite pasta of the moment. It's spaghetti with chicken fillet, shiitake mushroom and peanuts in spicy oriental sauce....

Beef and Chinese Broccoli Stir Fry Noodles

On Chinese New Year I made some dishes that are said to bring prosperity, happiness, good health or generally good karma for the year...

Creamy Wonton Soup

This is my favorite way, the only way I make use of condensed cream of chicken. It's so delicious, a cross between macaroni soup...

Taho (Silken Tofu with caramel syrup and tapioca Balls)

I love taho since I was a kid; I love watching the taho vendor precisely scoop silky bean curd into plastic transparent cups (he...

Ma Po Tofu

This is one of  my love-at -first- try recipes.   I was looking for some tokwa ( it's how we call tofu in Filipino) recipes to...

Rhum Chicken (Kai Zhao)

I love easy recipes, whenever I see one, I save it and try it as soon as I possibly can and if it's really...

Pancit Bihon

When  I was young, elders say that eating pancit will give us long life and one should not cut the noodles  when cooking it especially for...

Pancit Canton

It's noodles for May's Kulinarya Cooking Club theme. Caroline and I are the hosts for this month and we've decided on pancit. When you...

Most Read

Basque Burnt Cheesecake

If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...

Rustic Sourdough Bread Boule

After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.

Sourdough Starter (Wild Yeast)

It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...

Chicken in Creamy Mushroom Sauce

Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....