Kulinarya Cooking Club: Lumpia!
Yay! It’s lumpia for KCC this month. I love lumpia! Lumpia is egg roll, fresh or fried. In my Filipino food vocabulary, this can only mean lumpiang sariwa/ubod ( fresh spring roll) or lumpiang shanghai ( deep-fried egg roll) —my favorite! I have already blogged about lumpiang shanghai, about a year ago; I was planning on […]