Gising-Gising

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a delicious spicy dish with coconut milk which is a perfect pair to fried tilapia (imagine salty crispy skin and soft, flaky meat..yum!) or any fish or grilled meat. Gising-gising is unknown […]

Embutido (Filipino Meatloaf)

This is one of my favorite Noche Buena food.  My mother seldom makes this for Christmas because we usually receive it as gift along with ham and fruitcakes.   But you need not wait for someone to give you this, it’s very simple to make, just mix everything together in a bowl, roll it into […]

Sweet and Sour Meatballs

I am a fan of quick and easy meals. As much as I want to cook, I don’t want to be tied up for long hours in the kitchen preparing a meal. I want a dish that is delicious, subtantial and takes a reasonable amount of time to prepare and this dish fits the bill. […]