Lechon Paksiw

Lechon Paksiw

Paksiw is a dish cooked in vinegar and Lechon is a whole pig slow-roasted (with frequent basting) in a bamboo skewer over charcoal for several hours – the result is ¬†succulent, tender meat and crispy skin–really mouthwatering-delicious! Oh my, I’m drooling!! ūüėõ Lechon is a staple on special occasions and during Holiday season; this dish, […]

Sauteed Grilled Pork with Green Chillies and Tomatoes

If I have one dish that I can really call my own, it’s this one.¬†¬† I did not¬†pick it up from any¬†cookbook (I didn’t have before)¬†or from any cooking shows..I just made it up¬†back when it was just still me and my husband.¬† ¬†We used to¬†do a lot of grilling ( mostly pork chops and […]