Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)

This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It’s usually part of that silog meal  (sinangag +itlog) garlic fried rice and egg. We didn’t have bottled tuyo in olive oil when I was growing up. Thank you so much for whoever thought of bottling tuyo […]

Homemade Skinless Longganisa ( Filipino Breakfast Sausage)

Longganisa is Filipino breakfast sausage- a garlic-ky, somewhat sweet and peppery sausage- it’s usually paired with sunny-side up egg and garlic fried rice with slices of tomatoes – we call this breakfast “combo meal” longsilog ( longganisa, sinangag ( fried rice), itlog ( egg) ); a typical Filipino breakfast.  I love it when the sugar in the […]