Mango Pavlova

Mango Pavlova

This is my first time to make a pretty successful Pavlova. I tried before but my inexperience as a baker made me fail and I never dared tried again until last week when I invited some friends and their family over. I made a zabaglione for my tiramisu and not wanting to throw away┬áthe egg […]

Sans Rival (For KCC – April 2011)

Finally, I have a reason to make this sinfully rich cake. Kulinarya Cooking Club’s theme/challenge for this month is all about decadence. What makes this cake so rich is the Mousseline buttercream, it has a total of 6 egg yolks in it and a cup of butter..yeah, it’s that rich. That’s why I cheated a […]