Beef Salpicao (Salpicado)

Beef Salpicao (Salpicado)

Beef Salpicao is a Filipino dish of Spanish or Portuguese influence.  It’s  beef tenderloin cut into small pieces or strips and marinated in olive oil and sauteed with garlic..lots of garlic!  Really simple and easy and so quick to cook  just allot some time for marinating. I like to serve this with our favorite side, […]

Okra and Chicken Spaghetti

Happy 2010 everyone! How time flies. My daughter is back to school and that officially makes the Holidays over for me.. I still feel a little lazy though, that’s the side effect of  Holidays to me and too much baking, I was baking like crazy in December  and it zapped all my energy.  For my first […]