Wednesday, July 10, 2024
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Beef Salpicao (Salpicado)

Beef Salpicao is a Filipino dish of Spanish or Portuguese influence.  It’s  beef tenderloin cut into small pieces or strips and marinated in olive oil and sauteed with garlic..lots of garlic!  Really simple and easy and so quick to cook  just allot some time for marinating. I like to serve this with our favorite side, sauteed cabbage with turmeric.



the marinade


here’s the beef.. combine it with the marinade and give them some alone time and magic will happen 😉


when ready to cook, saute garlic cloves in olive oil..ooohh..smells so gooood!!!


then add the beef mixture, all of it ..


cook until tender and browned..and it’s done!


Serve with rice, some veggies, and ice-cold Coke..ahhh life is indeed good!

Beef Salpicao (Salpicado)

adapted from El Comedor Meals and Memories
Beef in Extra virgin olive oil and lots of garlic.
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Course Beef, Main Course
Cuisine Spanish
Servings 4




  • Combine all marinade ingredients in a bowl, add 2-3 cloves of garlic; mix well.
  • Season tenderloin tips with salt and pepper then add to the marinade, massage meat briefly then let stand for at least 2 hours before cooking.
  • Heat about 2 tablespoon of olive oil on medium heat and saute the remaing cloves of garlic, you can add more garlic if you want to.
  • When it gets fragrant and starts to brown, add the beef mixture (beef including the marinade).
  • Turn heat to high and continue cooking beef while stirring until browned and the liquid part of the marinade is gone.
  • Taste and adjust seasoning if needed.
  • Serve with rice and some sauteed veggies on the side. Enjoy! 🙂
Keyword beef recipe, beef salpicado, beef salpicao, salpicado, salpicao
Tried this recipe?Let us know how it was!

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