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Chocolate Soufflé
This classic French dessert is like a cousin of chocolate lava cake. They have basically the...Basque Burnt Cheesecake
If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...Rustic Sourdough Bread Boule
After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.
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- AllBarbara MaherBarefoot BloggersCuisine at Home MagazineDaring BakersDaring CooksGale GandGiada de LaurentiisIna GartenJamie OliverJoy of Baking
Chocolate Soufflé
This classic French dessert is like a cousin of chocolate lava cake. They have basically the...Basque Burnt Cheesecake
If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...Rustic Sourdough Bread Boule
After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.Sourdough Starter (Wild Yeast)
It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...
- Olive’s Twist
Chocolate Soufflé
This classic French dessert is like a cousin of chocolate lava cake. They have basically the...Basque Burnt Cheesecake
If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...Rustic Sourdough Bread Boule
After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.Sourdough Starter (Wild Yeast)
It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...Chicken in Creamy Mushroom Sauce
Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....
- Dessert
- AllBakingBread and MuffinsBrownies & BarsCakes & cupcakesCookiesicings/frostingPastriesPies & TartsJamJelly
Chocolate Soufflé
This classic French dessert is like a cousin of chocolate lava cake. They have basically the...Basque Burnt Cheesecake
If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...Rustic Sourdough Bread Boule
After conquering the challenge of making wild yeast come to life, the next step naturally is to bake with it.Sourdough Starter (Wild Yeast)
It's very simple. It's just flour and water plus time. Why do I want to make sourdough starter?...
- Meat
Pork and Shrimp Siomai
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....Baked Barbecue Ribs
This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...Chicken and Sausage Gumbo
Stews like this chicken and sausage gumbo, are easy and delicious. The longer you give it time to cook on low heat, the more...Marinated Sukiyaki Pork (Homemade Pork Tapa)
I would like to share this recipe I got from my mom. It is pork in a simple marinade of vinegar, crushed black peppercorns, garlic,...
- Seafood
Pork and Shrimp Siomai
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)
This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked...Shrimp in Pomodoro with Rosé
One of my favorite dishes--shrimp in sauteed tomatoes. The addition of Rosé is a definite level-up for this very simple dish. I would suggest...Spinach and Crab Dip
The timing of this recipe on my feed is perfect. I was planning on making crab omelette but when I saw Valerie Bertinelli's video...
- Food Base
Basque Burnt Cheesecake
If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...Chicken in Creamy Mushroom Sauce
Pan-fried chicken with crispy skin in a tangy and creamy yogurt mushroom sauce. I don't think I'll get tired of eating this....Strawberry Pavlova
Adapted from Nigella Lawson's Rose and Pepper Pavlova recipe. I like how this turned out, it so simple and yet it looks...Tomato Confit
I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are...
OLIVE'S TWIST
Cake Pops
I was supposed to post this last Valentine's Day.. and last Easter too, but I couldn't find the time to finish it. Anyways here...
Pasta with Mushroom and Tomato Confit
Pasta with Mushroom and Tomato Confit
Cook pasta al dente, about 2 minutes short of what is indicated in the...
Siomai (Pork Dumplings)
Siomai or dumplings as it's popularly known are super easy to make, if you are not particular about it's appearance. You can disguise it...
LATEST RECIPES
Chocolate Soufflé
This classic French dessert is like a cousin of chocolate lava cake.
They have basically the...
Gyoza
Appetizers
Olive - 0
Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage.
It is...
Basque Burnt Cheesecake
If you want this delicious cheesecake with burnt top but not too much of it, this recipe is right for you. ...
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