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Mozzarella Sticks
You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...Pork and Shrimp Siomai
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....Coffee Jelly with Zabaglione
Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...Baked Barbecue Ribs
This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...
- Featured
- AllBarbara MaherBarefoot BloggersCuisine at Home MagazineDaring BakersDaring CooksGiada de LaurentiisIna GartenJoy of BakingKulinarya Cooking ClubNigella Lawson
Mozzarella Sticks
You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...Pork and Shrimp Siomai
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....Coffee Jelly with Zabaglione
Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...Japchae (Korean Stir-Fry Noodles)
This is my version of Korean stir-fry noodles, Japchae. It's one of those one-dish meals that I often make-- it's cooked quickly in one...
- Olive’s Twist
Mozzarella Sticks
You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...Pork and Shrimp Siomai
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....Coffee Jelly with Zabaglione
Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...Japchae (Korean Stir-Fry Noodles)
This is my version of Korean stir-fry noodles, Japchae. It's one of those one-dish meals that I often make-- it's cooked quickly in one...Strawberry Compote (Keto Friendly)
Using frozen strawberries is easier, I don't have to wash and hull them, they are ready to use. No mess too. I made this strawberry...
- Dessert
- AllBakingBread and MuffinsBrownies & BarsCakes & cupcakesCookiesicings/frostingPastriesPies & TartsJamJelly
Coffee Jelly with Zabaglione
Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...Strawberry Ice Cream (The Best!)
Adapted from Nigella Lawson's recipe. It requires more effort to make but it is so worth it, the texture and taste is better and...Strawberry Compote (Keto Friendly)
Using frozen strawberries is easier, I don't have to wash and hull them, they are ready to use. No mess too. I made this strawberry...Cinnamon Rolls (Sweet Potato Bread Dough)
The sweet potato bread dough makes really good cinnamon rolls. See how the dough is made here You can choose to make 8 big cinnamon rolls...
- Meat
Pork and Shrimp Siomai
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....Baked Barbecue Ribs
This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...Chicken and Sausage Gumbo
Stews like this chicken and sausage gumbo, are easy and delicious. The longer you give it time to cook on low heat, the more...Marinated Sukiyaki Pork (Homemade Pork Tapa)
I would like to share this recipe I got from my mom. It is pork in a simple marinade of vinegar, crushed black peppercorns, garlic,...
- Seafood
Pork and Shrimp Siomai
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....Pork Binagoongan sa Gata (Pork Stew with Shrimp Paste and Coconut Cream)
This is another version of cooking pork with shrimp paste stew (Binagoongang Baboy). This version has gata (coconut milk or coconut cream) and cooked...Spinach and Crab Dip
The timing of this recipe on my feed is perfect. I was planning on making crab omelette but when I saw Valerie Bertinelli's video...Tuyo in Olive Oil (Dried Herring Fillets in Olive Oil)
This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It's usually part of that silog...
- Food Base
Mozzarella Sticks
You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...Pork and Shrimp Siomai
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....Coffee Jelly with Zabaglione
Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...Baked Barbecue Ribs
This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the...
OLIVE'S TWIST
Lemon Ricotta Spaghetti
This really yummy pasta dish is our impromptu lunch today. We just got home from my son's school for his enrollment. I didn't feel...
Simple Steamed Bread Pudding
This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that...
Simple Coconut Cake with Seven-Minute Frosting
Layer cakes are beautiful but they take a lot of time to make so I make cakes like those on special occasions only. For...
LATEST RECIPES
Mozzarella Sticks
You can make a batch of these and store in the freezer. Serve it your favorite marinara sauce for a delicious...
Pork and Shrimp Siomai
Appetizers
Olive - 0
It's been more than a couple of months of community quarantine and we are missing siomai, so we made it at home....
Coffee Jelly with Zabaglione
Zabaglione or Sabayon is an Italian custard sauce made with egg yolks and sugar and Marsala wine, but I like to use...
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