Healthy Pork Teriyaki »

Healthy Pork Teriyaki

Banana Loaf Cake with Crumble Topping »

Banana Loaf Cake with Crumble Topping

Make use of your over-ripe bananas with this delicious banana cake, the crumble topping is optional as the cake is already delicious as it is. To be honest, I don’t make the crumble topping anymore because it’s quite messy to eat and I hate cleaning up the crumb-trail my kids leave when they eat this, [...]

Marinated Pork Steak with Bok Choy »

Marinated Pork Steak with Bok Choy

This is one of my favorite dishes to cook for my family because it is fast, easy and yummy. The key here is marinating the meat. I do this the moment I come home from the supermarket and keep it in the fridge; now, tomorrow’s dinner is taken care of. note: I don’t really measure [...]

Easy Dessert – Saba Banana with Honey »

Easy Dessert – Saba Banana with Honey

Here is an easy dessert that you can make in no time at all, This is a lighter, healthier version of banana Q (fried saba banana on a stick) and banana caramel. Saba is a type of banana that you cooked first before you eat, similar to plantain only shorter and plump. EASY DESSERT – [...]

Paula Deen’s Chocolate Pecan Pie »

Paula Deen’s Chocolate Pecan Pie

Chicken Roll-ups with Pasta and Tuna Salad »

Chicken Roll-ups with Pasta and Tuna Salad

If you’re looking a quick and easy dinner, try this impromptu meal that I just made in a jiffy and took a picture of just before serving it. Pasta and chicken are my go-to ingredients when I’m in a hurry to fix dinner. Chicken breast fillet doesn’t take long to cook and pasta with simple [...]

Easy Bechamel Lasagna »

Easy Bechamel Lasagna

The very first time I tasted lasagna, I really liked it and I did not even know what it’s called and I thought that it was a really, really wide layers of cheese singles and meat sauce. As with any food that I like or has become a favorite of mine, I always look for [...]

Beef Stew Curry »

Beef Stew Curry

I love coconut milk and whenever I see a recipe with coconut milk in it, I definitely give it a try. This one is from an old issue of Cooking Light magazine (July 2002); an east-west fusion and a trimmed down version of an old time favorite beef recipe. BEEF STEW CURRY Ingredients Paste: 1/2 [...]


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