Make use of your over-ripe bananas with this delicious banana cake, the crumble topping is optional as the cake is already delicious as it is. To be honest, I don’t make the crumble topping anymore because it’s quite messy to eat and I hate cleaning up the crumb-trail my kids leave when they eat this, [...]
This is one of my favorite dishes to cook for my family because it is fast, easy and yummy. The key here is marinating the meat. I do this the moment I come home from the supermarket and keep it in the fridge; now, tomorrow’s dinner is taken care of. note: I don’t really measure [...]
Here is an easy dessert that you can make in no time at all, This is a lighter, healthier version of banana Q (fried saba banana on a stick) and banana caramel. Saba is a type of banana that you cooked first before you eat, similar to plantain only shorter and plump. EASY DESSERT – [...]
If you’re looking a quick and easy dinner, try this impromptu meal that I just made in a jiffy and took a picture of just before serving it. Pasta and chicken are my go-to ingredients when I’m in a hurry to fix dinner. Chicken breast fillet doesn’t take long to cook and pasta with simple [...]
The very first time I tasted lasagna, I really liked it and I did not even know what it’s called and I thought that it was a really, really wide layers of cheese singles and meat sauce. As with any food that I like or has become a favorite of mine, I always look for [...]
I love coconut milk and whenever I see a recipe with coconut milk in it, I definitely give it a try. This one is from an old issue of Cooking Light magazine (July 2002); an east-west fusion and a trimmed down version of an old time favorite beef recipe. BEEF STEW CURRY Ingredients Paste: 1/2 [...]
Two-Egg Chiffon Layer Cake
Chili Crab
Chinese-Style Spareribs
Coconut Cake with Lemon Curd
Lemon Curd