Mango Flan On Brownies »
I’ve seen this from Gale Gand’s TV show, Sweet Dreams, I wanted to make this ever since but never got the chance to do so and when I found out that Kulinarya Cooking Club is showcasing leche flan, I thought this is the perfect time to do it. I will also share my very simple and [...]
Leche Flan (Whole Eggs) »
Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert. It’s just eggs, milk and sugar and yet it’s one of the most delicious thing in the world, thank you for whoever came up with this dessert. :)
Kulinarya Cooking Club is featuring this favorite Filipino dessert this month. I decided to make Gale Gand’s [...]
Pasta with Mushroom and Tomato Confit »
I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in the market again, so I thought of making tomato confit. Confit is a process of preserving food by slowly cooking it in fats. Duck or goose are commonly used in making [...]
Banana Coconut Black & White Choco Chips Muffins »
Muffins are always a hit with my family…warm, fresh from the oven muffins. It’s one of my favorite thing to bake because it’s quick and easy to make (I hope you don’t get tired of hearing that from me).
I have some bananas that are past their ripeness which is the best for baking (I actually [...]
Silken Tofu Mocha Mousse »
I found this recipe on Sharffen-Berger website..I did not use their chocolates because I cannot find it (I can only find Ghirardelli and Lindt and other brands) but even if the supermarket carries it I wouldn’t buy it ’cause it’s expensive hahaha..on extra special occasions - yes, but for an everyday dessert, I’m happy with the baking [...]
Dates & Walnut Bars aka Food For The Gods »
These bars are very very delicious and addictive..it’s more popularly known in the Philippines as food for the gods…you simply have to taste it to find out if it deserves the monicker.
I don’t really know why this is called food for the gods..some say because of the ingredients -dates and walnuts are not easily available [...]
Indonesian Ginger Chicken »
I can’t believe I did not make this sooner…this is such a super yummy and really, really easy dish. There are only a few ingredients and I have them in stock. I made this the same day I got the recipe- I have all the ingredients for the marinade, and we had it for dinner the next day. This [...]
Casserecce with Silken Tofu Alfredo Sauce »
For quite some time now, I’ve been experimenting on making a healthier pasta sauce for my family, I am trying to considerably lessen our intake of high cholesterol, high fat products such as dairy. I’ve been unsuccessful with my yogurt sauce experiments and my family cannot take anymore, I just told them, at least it’s healthy, they were kind enough to [...]
Chicken Satay - Daring Cooks’ Challenge (January 2010) »
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.
I am late in posting this but it’s way better than never, right?! The funny thins is this is the only challenge that I did early, like, [...]
Crema de Fruita »
This delicious cake was quite popular when I was a kid, it was almost always present on our table every special occasions. I thought this is my first time to make crema de fruita at home but my sister-in-law corrected me, she told me I made one before when she was a little girl ( she’s about [...]
FOODIE SITES
