Invisible Apple Cake (Gateau Invisible)

Invisible Apple Cake (Gateau Invisible)

This cake had my attention because of its name. Invisible Apple Cake.. I wonder how it would taste like and my first thought was it’s called invisible cake because it’s so good that it disappears in the blink of an eye as soon as it’s served. 😀 I had to find out so I made […]

Japanese Kastella

I was looking for a simple light cake to bake, something that doesn’t need any frosting, so I took out one of my old cake book and stumbled upon a recipe for Japanese Kastella. Japanese Kastella originated from Portuguese Madeira and was brought to Japan in the 16th century. It says in the book that […]