Pork Milanese (Italian Breaded Pork)

Another breaded pork recipe, this time it’s Italian..Ole!! 😀 It’s basically the same with the tonkatsu and schnitzel (German breaded pork ), the addition of oregano and nutmeg makes it Italian (I guess..)   A squeeze of lemon is just what it needs but you can serve it with any sauce/gravy that you like by […]

Fish Fillet Oreganata

My family is not a big fan of fish, if we do have fish it’s most likely pan fried with lots of sauce or steamed, ( Chinese style, oh so good!) but I still like to cook fish and collect recipes of it and this one‘s caught my interest. I’ve never heard of fish oreganata […]