This is my nth attempt to make pastel at home. Pastel’s a specialty filled soft buns from Camiguin, Philippines, it comes in different delicious fillings, but the best-seller is yema and it’s not surprising, ’cause once you’ve tasted yema , you’ll know why..it’s just so delicious!! These brioche rolls that I filled with homemade yema ( [...]
I was planning to make apple pie for my kids and my husband who have all been bugging me for days to make one, I told them I will after a trip to the supermarket, I can’t make apple pie without apples, right? We went grocery shopping, went home with everything we need but the [...]
I love coconut milk and whenever I see a recipe with coconut milk in it, I definitely give it a try. This one is from an old issue of Cooking Light magazine (July 2002); an east-west fusion and a trimmed down version of an old time favorite beef recipe. Ingredients Paste: 1/2 cup chopped green [...]